蒸鸡蛋糕

清明节到了

得在家祭拜祖先

网上搜寻了鸡蛋糕的食谱

材料制作简单

成品却又让人有眼前一亮的感觉！

Ingredients:

• Self Raising Flour       320g
• Castor Sugar               300g
• Eggs                           360g(weigh with shells)
• Ovellet                       1/2tbsp
• Vanilla essence           optional

Method：

1. Beat all ingredients in a mixing bowl at high speed for 7-8 minutes.
2. Pour into a 9 inches bamboo basket lined with baking paper.
3. Pour sugar on the top pf cake to make a '+' cross.
4. Steam at high heat for 30 minutes.